Variations in the Slit

Here are some ways you can make your taco a little more ethnic.  Each recipe includes the basic ingredients of the taco.  Each recipe will substitute the meat or specify the cheese.  Other ingredients might be suggested so that your meal has slight variance and "Tacos Again?" does frequent the dinner table.

Tree Hugger Tacos

• Meat Substitution
• sweet onion
• bell pepper (various color)
• Taco Decour
• avocado
• green onion
• lettuce
• Refried or Black beans (prepared)
• Cheese - white cheese, hard

Slice the onion and peppers into skinny strips.  Sautee them in olive or a nut oil.  Add some salsa or cock sauce to give it a little spice.  Slice the avocado, green onion and lettuce into small pieces and set them aside.  Prepare the beans in a pot.  Add 1/2 cup of milk and 6 oz. of cheese and stir. 

Continue to sautee the pepper/onion mixture and stir the beans.  Prepare tortillas from the taco recipe.

Assemble tacos.  Use the sauteed veggies and taco decour.


Smokey Fishy Tacos

•  Meat
• smoked salmon
• Taco Decour
• avocado
• cilatro
• red cabbage
• Cheese
• smoked or sharp cheddar

Prepare taco tortillas.  Slice up red cabbage in thin long strips.  Chop up cilantro and avocado.  Slice smoked salmon into 1 inch wide strips.  Decorate and stuff your taco.

Tacos - The Basic Lesbian Dish

Tacos aren't just for lesbians anymore. Many people can enjoy a good taco using various methods of preparation. Listed here is the basic method of taco preparation. In "Variations in the Slit" I will list a few alternatives to dressing up your taco.


Ingredients:

• Corn Tortillas
• Cheese
• Meat or filling
  
• Cock Sauce or salsa
• Toppings

Directions:

Slice the meat into small strips/chunks.  Cook the meat in a little oil (you can put some salsa or cock sauce on the meat to give it a little more flavor.

As your meat is heating slice or grate the cheese.  Slice the cheese in small stripes that will not have over the edges of the tortilla.  Place corn tortillas face up in the toaster oven (regular oven can be used).  Put a little cheese on top of each tortilla.  Toast until barely crisp and cheese is melt.

Remove the hot tacos and add some meat, salsa and serve.


Substitutions:

Flour tortillas can be substituted for corn.  If you use flour try to get the smaller size tortillas.  It is easier to serve your tacos and heat up more when the size is small. 

Please see "Variations in the Slit" for a list of ingredients to stuff your taco with.